KAMALANATHAN, G. Molecular Basis of Odor. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 8, n. 6, p. 341–341, 1971. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/11299. Acesso em: 28 apr. 2024.