PARVATHY ESWARAN, P. Ceylon Cookery. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 7, n. 3, p. 205–206, 1970. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/11256. Acesso em: 29 apr. 2024.