RAMA RAO, G.; PANEMANGALORE, M.; RAJAGOPALAN, R. Nutritional Properties of Neera and Palm Gur. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 7, n. 1, p. 44–52, 2016. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/11174. Acesso em: 6 may. 2024.