SEKHON, K. S.; AHUJA, K. L.; SANDHU, R. S. Chemical Composition of Raw and Roasted Peanuts. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 7, n. 4, p. 243–246, 1970. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/11151. Acesso em: 3 may. 2024.