DANIEL, V. A.; NARAYANASWAMY, D.; DESAI, B. L. . M.; KURIEN, S.; SWAMINATHAN, M.; PARPIA, H. A. B. Supplementary Value of Varying Levels of Redgram (<i>Cajanus cajan</i>) to Poor Diets Based on Rice and Ragi. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 7, n. 6, p. 358–362, 1970. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/11134. Acesso em: 30 apr. 2024.