PURI, R.; SANGHBRA, T.; PALIWAL, V. K. Mineral Composition of Some Processed Foods. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 21, n. 6, p. 194–198, 1984. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/11105. Acesso em: 29 apr. 2024.