AHUJA, V. P.; AUSTIN, A. Amino Acid Composition of some Improved Wheats. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 10, n. 6, p. 286–291, 1973. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/10756. Acesso em: 4 may. 2024.