PARVATHI EASWARAN, P. Planned Cookery. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 9, n. 6, p. 361–361, 1972. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/10699. Acesso em: 4 may. 2024.