RAMA RAO, P. B. The Carbohydrates: Chemistry and Biochemistry. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 9, n. 2, p. 113–114, 1972. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/10592. Acesso em: 4 may. 2024.