PATEL, B. M.; SHUKLA, P. C.; TALPADA, P. M. Effect of Feeding Different Levels of D. C. P. on Growth of Heifers. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 9, n. 5, p. 282–284, 1972. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/10563. Acesso em: 3 may. 2024.