SINGH, P. P.; SAXENA, S. N. Effect of Maturity on the Oxalate and Cation Contents of Six Leafy Vegetables. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 9, n. 5, p. 269–276, 1972. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/10561. Acesso em: 28 apr. 2024.