BALASUBRAMANIAN, S. C. Food Composition Table For Use in East Asia. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 11, n. 3, p. 194–195, 1974. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/10494. Acesso em: 30 apr. 2024.