KAMALANATHAN, G. Rice and Bulgar Quick Cooking Process. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 10, n. 4, p. 213–213, 1973. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/10480. Acesso em: 7 may. 2024.