KAMALANATHAN, G. Practical Low Protein Cookery. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 10, n. 1, p. 53–53, 1973. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/10380. Acesso em: 5 may. 2024.