SUBBA RAO, D.; HANUMANTHA RAO, K. Changes in Certain Lipid Constituents During Heat Processing in Lipid Treated Groundnut Protein. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 11, n. 4, p. 217–223, 1974. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/10299. Acesso em: 4 may. 2024.