NATARAJAN, C. P. Food Science: A Chemical Approach. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 10, n. 2, p. 104–104, 1973. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/10165. Acesso em: 28 apr. 2024.