DEVADAS, R. P. Nutritive Value of Indian Foods. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 10, n. 2, p. 100–100, 1973. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/10158. Acesso em: 5 may. 2024.