CHANDRASEKHAR, U. Enzymes in Food Processing and Products:1972. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 11, n. 5, p. 307–308, 1974. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/10141. Acesso em: 4 may. 2024.