KAMALANATHAN, G. Milk Proteins: Chemistry and Molecular Biology. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 11, n. 1, p. 49–50, 1974. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/10039. Acesso em: 3 may. 2024.