KAMALANATHAN, G. Sanitary Techniques in Food Service. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 11, n. 2, p. 114–114, 1974. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/10016. Acesso em: 30 apr. 2024.