V., V.; V., P. P. Physico Chemical Properties and Fatty Acid Profile of Blended Vegetable Oil. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 60, n. 4, p. 558–571, 2023. DOI: 10.21048/IJND.2023.60.4.35556. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/35556. Acesso em: 21 may. 2024.