KUPPUTHAI, U. Toxicological Evaluation of Certain Food Additives. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 26, n. 7, p. 213–213, 1989. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/13705. Acesso em: 17 jun. 2024.