PREMAKUMARI, S. Oats:Chemistry and Technology. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 24, n. 5, p. 152–153, 1987. Disponível em: https://www.informaticsjournals.com/index.php/ijnd/article/view/13480. Acesso em: 17 jun. 2024.