Nikousaleh, A., & Prakash, J. (2009). Antioxidant Activity of Water Extracts from Thermally Treated Black Pepper {<I>Piper nigrum</I>, Linn.) and Cumin (<I>Cuminum cyminum</I> Linn.). The Indian Journal of Nutrition and Dietetics, 46(9), 364–371. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/4836