Chauhan, S. N., Tayade, A. S., Deoghare, P. R., & Meshram, M. K. (2012). Sensory Evaluation of Soymilk and Soynut. The Indian Journal of Nutrition and Dietetics, 49(2), 59–67. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/4505