Bhat, A. A., Choudhary, S., Ahmed, A., Para, P. A., Dar, M. A., Farooq, J., Choudhary, Y., Sharma, N., & Ganguly, S. (2016). Studies on Development of Curd by Using Lemon Juice as Starter Culture. The Indian Journal of Nutrition and Dietetics, 53(1), 105–110. https://doi.org/10.21048/ijnd.2016.53.1.3879