Unnikrishnan, P., Kizhakkethil, B. P., Annamalai, J., George, J. C., Zynudheen, A. A., Ninan, G., & Ravishankar, C. N. (2019). Selective Extraction of Surface-active and Antioxidant Hydrolysates from Yellowfin Tuna Red Meat Protein using Papain by Response Surface Methodology. The Indian Journal of Nutrition and Dietetics, 56(1), 10–25. https://doi.org/10.21048//ijnd.2019.56.1.22125