Usha, M., Sunderarajan, E., & Arulanantham, R. (1965). A Comparative Study of Cane and Palm Jaggery with Reference to Chemical Composition and Use in Food Preparations. The Indian Journal of Nutrition and Dietetics, 2(3), 122–124. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/14409