Guil Guerrero, J. L., Torija Isasa, M. E., & Rodriguezgarcia, I. (1996). Nutritional Composition of Leaves of Amaranth (<i>Amaranthus viridis</i> L.). The Indian Journal of Nutrition and Dietetics, 33(5), 106–114. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/13907