Sinha, A. K., & Khan, M. Y. (1977). Studies on the Effect of Sodium Hydroxide or Lime Treatment of Wheat Bhoosa on Digestibility of Nutrients in Crossbred Calves. The Indian Journal of Nutrition and Dietetics, 14(8), 237–241. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/11884