Sohal, B. S., Soni, G. L., & Singh, R. (1979). Studies on Acid and Alkaline Phosphatases in Relation to Pulses as Dietary Protein Sources. The Indian Journal of Nutrition and Dietetics, 16(12), 447–452. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/11115