Udayasekhara Rao, P., & Belavady, B. (1979). Chemical Composition of High Yielding Varieties of Pulses:Varietal, Locational and Year to Year Differences. The Indian Journal of Nutrition and Dietetics, 16(12), 440–446. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/11114