[1]
Deka, S.C., Sood, S. and Gupta, K.R. 2000. Studies on Phytic Acid, Aroma and Leachates of Basmati Rice (<I>Oryza sativa</I> L.) during Storage. The Indian Journal of Nutrition and Dietetics. 37, 12 (Dec. 2000), 398–403.