[1]
Kochadai, N., Kochadai, N., Mahendran, R., Mahendran, R., Bhosale, Y.K., Bhosale, Y.K., Vincent, H., Vincent, H. and Vadakkepulppara Ramachandran Nair, S. 2021. Development of Low Alcoholic Wine Using Tender Coconut and Tender Palmyra as a Novel Source and its Quality Evaluation. The Indian Journal of Nutrition and Dietetics. 58, 4 (Dec. 2021), 454–468. DOI:https://doi.org/10.21048/IJND.2021.58.4.28560.