[1]
Guttikar, M.N., Panemangalore, M., Narayana Rao, M., Rajagopalan, R. and Swaminathan, M. 1965. Studies on Processed Protein Foods Based on Blends of Groundnut, Bengalgram, Soyabean and Sesame Flours and fortified with Minerals and Vitamins 1. Preparation, Chemical Composition and Shelf Life. The Indian Journal of Nutrition and Dietetics. 2, 1 (Jan. 1965), 21–23.