[1]
Ahuja, B.S. and Chopra, A.K. 1975. Studies on the Biological Evaluation of Guar <i>(cyamopsistetragonoloba)</i>. I. Effect of Trypsin Supplementation on the Nutritive Value of Guar. The Indian Journal of Nutrition and Dietetics. 12, 7 (Jul. 1975), 211–215.