TY - JOUR AU - Bargale, P. C. AU - Joshi, K.C AU - Jha, Krishna PY - 1991/05/01 Y2 - 2024/03/29 TI - Storability of Sotflakes in Different Packaging Materials under Warm Conditions JF - The Indian Journal of Nutrition and Dietetics JA - IJND VL - 28 IS - 5 SE - Original Articles DO - UR - https://www.informaticsjournals.com/index.php/ijnd/article/view/8216 SP - 140-145 AB - Soybean, with its high nutritive value, has emerged as a potential food crop to overcome the problem of calorie-protein malnutrition. Various food products are being developed with soybean, or supplementing it with cereals and pulses to prepare foods resembling the traditional Indian foods. A wide variety of such products are quite acceptable. Soyflake is also a recently developed popular food product which resembles well with other traditional flakes, used in Indian foods like rice, gram, cassava and corn flakes. A simple technology for production of soyflakes at rural/farmer level is also available. ER -