@article{Panemangalore_Guttikar_Narayana Rao_Swaminathan_Swaminathan_1965, title={Studies on Processed Protein Foods Based on Blends of Groundnut, Bengal Gram, Soyabean and Sesame Flours and Fortified With Minerals and Vitamins III. Supplementary Value to a Poor Indian Kaffir Corn Diet}, volume={2}, url={https://www.informaticsjournals.com/index.php/ijnd/article/view/14428}, abstractNote={Kaffir corn (jowar-sorghum vulgare) is one of the important millets consumed widely in India and Africa. Poor Indian diets based on kaffir corn are deficient in proteins, vitamin A, riboflavin and calcium.}, number={1}, journal={The Indian Journal of Nutrition and Dietetics}, author={Panemangalore, Myna and Guttikar, Mankarnika N. and Narayana Rao, M. and Swaminathan, D. and Swaminathan, M.}, year={1965}, month={Jan.}, pages={28–33} }