@article{Devadas_1970, title={’Amino Acid Content of Foods and Biological Data on Proteins’}, volume={7}, url={https://www.informaticsjournals.com/index.php/ijnd/article/view/11138}, abstractNote={The Joint FAO/WHO Expert Group on Protein Requirements (FAO/WHO, 1965) compiled in 1963 a provisional table on the amino acid content of foods and the biological value of proteins.}, number={6}, journal={The Indian Journal of Nutrition and Dietetics}, author={Devadas, Rajammal P.}, year={1970}, month={Nov.}, pages={382–383} }