Impact of Dietary Incorporation of Defatted Soya-Flour and Soya-Oil on the Lipid Profile of Selected Coronary Heart Disease Patients

Jump To References Section

Authors

  • K. S. Sarojini
     Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043 ,IN
  • A. Anantha Lakshmi
     Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043 ,IN

Abstract

Statistics in India points out that the incidence of heart attacks is rising sharply and is likely to reach alarming proportions by 2000 A.D., unless positive efforts reverse the trend through prevention. A tangled web of risk factors are involved in the etiology of coronary heart disease.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Downloads

Published

1992-12-01

How to Cite

Sarojini, K. S., & Anantha Lakshmi, A. (1992). Impact of Dietary Incorporation of Defatted Soya-Flour and Soya-Oil on the Lipid Profile of Selected Coronary Heart Disease Patients. The Indian Journal of Nutrition and Dietetics, 29(12), 350–355. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/8562

Issue

Volume 29, Issue 12, December 1992

Section

Original Articles

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).

 

Most read articles by the same author(s)