Occurrence of Trace Toxic Metals in Commercial Food Colours

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Authors

  • G. Biswas
     Central Food Laboratory, Calcutta ,IN
  • T. K. Chatterjee
     Central Food Laboratory, Calcutta ,IN

Abstract

Commercial samples of food colours and their preparations have been examined for toxic metals like lead, cadmium, copper and zinc by AAS and chromium and arsenic by spectrophotometry not only for safety against these toxicants but also for regulatory compliance. It was found that some of the samples (having excessive metal toxicants) transgress the statutory limits of PFA Act and rules. The genesis of the problem has been discussed.

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Published

1992-09-01

How to Cite

Biswas, G., & Chatterjee, T. K. (1992). Occurrence of Trace Toxic Metals in Commercial Food Colours. The Indian Journal of Nutrition and Dietetics, 29(9), 298–300. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/8338

Issue

Volume 29, Issue 9, 1992

Section

Original Articles

License

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