Antibiograms of Staphylococcus aureus Isolates from Milk and Milk Products

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Authors

  • Tariq Masud
     Dairy Technology Lab, Animal Sciences Institute, National Agricultural Research Centre, Islamabad ,PK
  • Arif Maqsood Ali
     Rawalpindi Medical College, Rawalpindi ,PK
  • Khalodo Sultana
     Department of Biological Sciences, Quaid-i-Azam University, Islamabad ,PK

Abstract

Staphylococci are ubiquitous in nature, being isoiated frequently from food products and responsible for a number of animal and human diseases, in an effort to control some of those diseases through the use of antimicrobial agents in prophylaxis and therapy, misuse has resulted in gradual increase in the prevalence of resistance to some of these agents.

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Published

1991-10-01

How to Cite

Masud, T., Ali, A. M., & Sultana, K. (1991). Antibiograms of Staphylococcus aureus Isolates from Milk and Milk Products. The Indian Journal of Nutrition and Dietetics, 28(10), 283–286. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/8252

Issue

Volume 28, Issue 10, October 1991

Section

Original Articles

License

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