A Text Book of Foods, Nutrition and Dietetics
Authors
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Usha Chandrasekhar
Abstract
The book is divided into four parts consisting of chapters on Nutrition, Foods, Nutrition in health and Nutrition in Diseases, it is a simple, basic book for undergraduates, diploma students and students of nursing.Downloads
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Published
1993-02-01
How to Cite
Chandrasekhar, U. (1993). A Text Book of Foods, Nutrition and Dietetics. The Indian Journal of Nutrition and Dietetics, 30(2), 56–57. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/8163
Issue
Section
Book Review
License
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