Effect of Pretreatment on Strength Properties of Pigeonpea Grain for Dehulling

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Authors

  • Post Harvest Technol. Scheme, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola ,IN
  • PHTC, Indian Institute of Technology, Kharagpur ,IN
  • Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola ,IN

Abstract

Pigeonpea is one of the most important pulse supplying huge quantity of protein to the Indian population, in the form of splits (dal). Pigeonpea grain is first pretreated to loosen the seed coat from cotyledons since the seed coat is tightly held by means of gums and pectins.

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Published

1994-09-01

How to Cite

Phirke, P. S., Bhole, N. G., & Adhaoo, S. H. (1994). Effect of Pretreatment on Strength Properties of Pigeonpea Grain for Dehulling. The Indian Journal of Nutrition and Dietetics, 31(9), 265–272. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/8015

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Original Articles