Physicochemical Characteristics of Cauliflower Dried under Different Drying Conditions

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Authors

  • Department of Foods and Nutrition, College of Home Science, Rajasthan Agriculture University Campus, Udaipur, Rajasthan ,IN
  • Department of Foods and Nutrition, College of Home Science, Rajasthan Agriculture University Campus, Udaipur, Rajasthan ,IN

Abstract

Cauliflower is a delicious vegetable available only during winter season in major part of the country. Drying is one of the cheapest and oldest method of preservation by which these vegetables can be made available throughout the year. The quality of dried product depends upon the method and conditions used for drying.

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Published

1990-02-01

How to Cite

Goyal, M., & Mathew, S. (1990). Physicochemical Characteristics of Cauliflower Dried under Different Drying Conditions. The Indian Journal of Nutrition and Dietetics, 27(2), 39–46. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/7771