Fatty Acid Composition of Different Soyabean Varieties

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Authors

  • H. B. V. Rama Krishna
     Govind Ballabh Pant University of Agriculture and Technology, Pantnagar - 263145 ,IN
  • B. K. Mital
     Govind Ballabh Pant University of Agriculture and Technology, Pantnagar - 263145 ,IN
  • K . C. Gupta
     Govind Ballabh Pant University of Agriculture and Technology, Pantnagar - 263145 ,IN
  • N. K. Sand
     Govind Ballabh Pant University of Agriculture and Technology, Pantnagar - 263145 ,IN

Abstract

Almost all the soybean produced in India is processed to oil and meal. The oil thus obtained is used as edible oil Soybean oil is highly polyunsaturated and its polyunsaturated to saturated fatty acid ratio is 3.81 which in next to sunflower oil among the commonly consumed edible oils.

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Published

1990-01-01

How to Cite

Rama Krishna, H. B. V., Mital, B. K., Gupta, K. . C., & Sand, N. . K. (1990). Fatty Acid Composition of Different Soyabean Varieties. The Indian Journal of Nutrition and Dietetics, 27(1), 24–27. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/7757

Issue

Volume 27, Issue 1, January 1990

Section

Articles

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