Impact of Oils Rich in Mono and Polyunsaturated Fatty Acids on Hyperlipidemics

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Authors

  • Charul Krishnakumar
     Department of Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043 ,IN
  • G. Vasanthamani
     Department of Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043 ,IN

Abstract

Coronary heart disease has become one of the major leading causes of morbidity and mortality in India. Biomedical research all over the world is directed towards the prevention of heart disease at an early stage itself. Attempts are being made to define living habits that might be associated with an increased risk. One of them is successive saturated fat consumption. Studies evaluating the effect of oils rich in mono and polyunsaturated fatty acids are limited. This study is an effort to evaluate the effect of unsaturated fatty acids on the blood lipid profile of hyperlipidemics.

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Published

1998-11-01

How to Cite

Krishnakumar, C., & Vasanthamani, G. (1998). Impact of Oils Rich in Mono and Polyunsaturated Fatty Acids on Hyperlipidemics. The Indian Journal of Nutrition and Dietetics, 35(11), 287–293. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/7484

Issue

Volume 35, Issue 11, November 1998

Section

Original Articles

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