Nutritional Status of Cancer Patients in Relation to Anti-Oxidant Vitamins

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Authors

  • I. Usha Rani
     Department of Foods and Nutrition, College of Home Science, Acharya N.G. Ranga Agricultural University, Hyderabad ,IN
  • M. Uma Reddy
     Department of Foods and Nutrition, College of Home Science, Acharya N.G. Ranga Agricultural University, Hyderabad ,IN
  • J. M. Reddy
     Department of Foods and Nutrition, College of Home Science, Acharya N.G. Ranga Agricultural University, Hyderabad ,IN

Abstract

An important consideration of cancer research today is to find measures that will reduce the risk of cancer through more natural processes such as changing dietary patterns and life styles. Prospective and retrospective epidemiological studies suggest a relationship between diet and cancer, show that consumption of large amounts of fruits and vegetables lower the risk of certain cancers. These foods that are rich in anti-oxidant vitamins are known to have significant inverse association to the incidence of cancer.

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Published

2001-01-01

How to Cite

Usha Rani, I., Uma Reddy, M., & Reddy, J. M. (2001). Nutritional Status of Cancer Patients in Relation to Anti-Oxidant Vitamins. The Indian Journal of Nutrition and Dietetics, 38(1), 20–26. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/6908

Issue

Volume 38, Issue 1, January 2001

Section

Original Articles

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