Hypoglycemic and Hypocholesterolemic Effect of Selected Herbal Powders

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Authors

  • Department of Food Service Management and Dietetics, Avinashilingam Deemed University, Coimbatore - 641 043 ,IN
  • Department of Food Service Management and Dietetics, Avinashilingam Deemed University, Coimbatore - 641 043 ,IN

Abstract

The world cannot remain half healthy and half sick and still maintain its economic, moral and spiritual equilibrium for, good health is the bedrock on which social progress is built. Disease, decay and death are the natural law of nature which cannot be avoided but can only be delayed. Non-communicable diseases take an enormous toll on lives and health worldwide than communicable disease and it has been pointed out by the World Health Organisation that nearly 60 per cent of deaths globally are now due to diseases like cardiovascular disease, respiratory disease, diabetes mellitus, hereditary ailments and the mental and neurological disease.

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Published

2001-12-01

How to Cite

Vasanthamani, G., & Savita, D. (2001). Hypoglycemic and Hypocholesterolemic Effect of Selected Herbal Powders. The Indian Journal of Nutrition and Dietetics, 38(12), 419–427. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/6824

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Original Articles

 

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