Effect of Various Home Processings on the Nutritive Quality of Legumes

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Authors

  • Niti Sharma
     Department of Home Science, Kurukshetra University, Kurukshetra ,IN
  • Asha Kumari
     Department of Home Science, Kurukshetra University, Kurukshetra ,IN
  • Tripta Sharma
     Department of Home Science, Kurukshetra University, Kurukshetra ,IN

Abstract

Pulses are an integral part of Indian agriculture. They have abundant amount of lysine, which is the limiting amino acid in cereals and are good sources of energy and other nutrients like protein, carbohydrate, B-complex vitamins and minerals besides containing some toxic substances (saponins, alkaloids, cyanogenic glucosides and heamagglutinins) which interfere with the absorption and utilization of proteins of pulses.

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Published

2002-09-01

How to Cite

Sharma, N., Kumari, A., & Sharma, T. (2002). Effect of Various Home Processings on the Nutritive Quality of Legumes. The Indian Journal of Nutrition and Dietetics, 39(9), 396–403. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/6745

Issue

Volume 39, Issue 9, September 2002

Section

Original Articles

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